Friday, February 3, 2017
This brand of butter is apparently very popular among foodies.
I paid seven bucks for it.
How does it taste? Well, when you’re lactose intolerant and you’ve been consuming alternatives for the last five years, a wee bit of actual dairy is more like a nuclear meltdown of creaminess that ripples through every fibre of your being.
tl;dr – it was a bit much.